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Gourmet Baking Chocolate
A large number of the companies that we sell offer amazing baking chocolate. Below is a list of those companies.
Guittard American Chocolates & Chocolate Bars
In the 1850’s, Etienne Guittard embarked on an arduous journey from France to America. It was during the California Gold Rush, and in just a few short years, while still in his twenties, this adventuresome Frenchman struck gold on the rough and tumble streets of early San Francisco.
An experienced chocolate maker, Etienne had brought delicious French chocolate to trade for mining supplies, but soon discovered that wealthy miners were willing to pay premium prices for this elegant treat. Etienne sailed back to Tournus, France, where he worked in his uncle's chocolate factory until he could afford to buy his own chocolate making equipment. In 1868, he returned to San Francisco and opened Guittard Chocolate on Sansome Street.
Chocolate Bars | Cocoa Powder & Syrups | Chocolate Chips & Wafers | Dipping Chocolate
Ground & Bulk Chocolate | Nonpariels
Callebaut Belgium Chocolates & Chocolate Bars
Callebaut has been producing cocoa and chocolate products for more than 150 years. We are a fully integrated company that masters every step from the sourcing of cocoa beans to the shelf. We are proud to serve the entire food industry, whether it be industrial food manufacturers, professional users of our products or retailers.
Today, we are the world’s leading manufacturer of high-quality cocoa and chocolate products. We have a global network with about 30 state-of-the-art production sites and more than 8,000 employees in 24 countries in Europe, Africa, North and Latin America and Asia/Pacific.
We have more than 1,650 recipes. Our proven expertise, together with our focus on innovation and R&D, enable us to cater to the many different customer needs and to respond to the varying consumer preferences throughout the world.
Michel Cluizel French Chocolate - Baking Chocolate, Bars, Squares, & Gifts
Based in France in the south of Normandy and founded in 1948, Michel Cluizel remain a family business and are one
the largest independent producers of fine chocolate from the bean to the finished bar. Cluizel have connections with
plantations all around the world, including Sumatra, Venezuela, Ghana, Java, and the Ivory Coast. From these they
blend the chocolate used in their bars and confections. Michel Cluizel is a stout defender of quality chocolate, declining
to use soya lecithin at all in their chocolate and recently launched their ‘Ingrèdients Noble’ label to highlight the quality
of cocoa, sugar and vanilla used.
Michel Cluizel French Chocolate Bars | French Single Plantations - Chocolate Bars
French Chocolate Gifts, Sardines & Novelties | French Baking Chocolate
Valrhona French Chocolate - Baking Chocolate, Gifts, Bars & Squares
Be tempted at anytime or for any occasion by this 1924 French company. For years they have produced chocolates with a lasting taste that are intense and aromatic by using proven methods from their selection of cocoa beans to manufacturing.
Because of this Valrhona is especially desired and recognized by professionals and chocolate gourmets everywhere.
Valrhona French Cooking Chocolate Page | Valrhona Chocolate Bars & Squares | Valrhona Gift Boxes
Valrhona Blocks, Cocoa Powder & Butter, Praline | Xocopili | Valrhona Perles, Feves, Batons & Cocoa Nibs
Belcolade Baking Chocolate - Discs & Blocks
Belcolade is the only Belgian owned company manufacturing couverture chocolate. Production is based on the tradition
of true Belgian craftsmanship which resulted in Belcolade's crowning position in the worldwide professional market of
high quality chocolate. For Belcolade, manufacturing real Belgian chocolate is an art, perfectly blending first class
cocoas with pure cocoa butter to attain the delicious Belgian flavours, achieving the delicate balance between
sweetness and bitterness, and mastering the art of producing a progressive range of Chocolates in the true tradition of
Belgian craftsmanship. Belcolade uses the finest ingredients, combined with traditional methods and applying the
highest standards of quality control.
World Wide Chocolate is particularly delighted to offer such a high caliber Chocolate. We hope you will enjoy this
extraordinary Belgian chocolate as much as we do.
Cacao Barry French Chocolate Pistoles and Cocoa Powder
Cacao Barry is renowned for its vision of the chocolate-maker’s craft as an art form. Based in France and producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among the leading chocolate professionals. WWC is pleased to offer French Cacao Barry pistoles (or discs), cocoa powder and cocoa butter powder.
Schokinag German Chocolates & Chocolate Bars
Schokinag is one of the only small, privately owned German chocolate companies. Since 1923, this company has
produced some of the finest chocolate in Germany and all of Europe primarily to chefs and chocolate artisans.
Today using state-of-the-art technology primarily beans from West Africa , and old world traditions,
Schokinag provide a high quality chocolate for everyone to enjoy!
Bensdorp Dutch Chocolates & Chocolate Bars
Bensdorp is a brand that unites both tradition and innovation. Bensdorp Cocoa Powder is unlike any other cocoa
brand, the Bensdorp brand has delivered unique dutched cocoa and cocoa products of the highest quality for more
than a century. With its remarkable innovative power it is even considered as the engine of the cocoa industry. Today
Bensdorp still delivers remarkable innovative solutions that differentiate the brand from others in the whole industry.
Whether you look for high grade cocoa powders with specific technical characteristics or highly specialized solutions,
our Bensdorp brand offers you a comprehensive choice of cocoa powders that make the difference. Bensdorp stands
for a unique and great tradition in dutched cocoa products and unique innovative concepts.
Ghirardelli American Chocolates & Chocolate Bars
The Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products. Incorporated in 1852, Ghirardelli has the richest heritage of any American chocolate company. As America’s longest continuously operating chocolate manufacturer, Ghirardelli has established its position as America’s Premium Chocolate Company for over 150 years.
Ghirardelli continues to honor its heritage to this day. In fact, Ghirardelli is one of the few companies in America that controls the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the manufacturing process, combined with Ghirardelli’s proprietary bean blend and unique methods of roasting and processing ensures that consumers are rewarded with the highest quality, richest products.
Ghirardelli Chocolate Bars and Squares | Ghirardelli Hot Cocoa, Chips and Powder | Ghirardelli Syrups
Scharffen Berger American Chocolates & Chocolate Bars
What else would bring two long term friends together in a business venture but a passion for chocolate? Retired doctor, Robert Steinberg and winemaker, John Scharffen Berger decided just to do so.
Robert Steinberg traveled to Lyons, France where he learned the art of pure chocolate making. Taking this information he approached his friend, John Scharffen Berger former owner of Scharffen Berger Wineries.
In 1996, the two began combining their knowledge and skills, researched different beans, experimented till they produced a consistently wonderful chocolate.
Continuing with their small batch process they have quickly grown to a thriving business that has been a culinary adventure.
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