A large number of the companies that we sell offer amazing baking chocolate. Below is a list of those companies.
Guittard Baking Chocolate
Guittard is one of the elite baking chocolate companies in the world. In the 1850's, Etienne Guittard embarked on an
arduous journey from France to America. It was during the California Gold Rush, and in just a few short years, while
still in his twenties, this adventuresome Frenchman struck gold on the rough and tumble streets of early San Francisco.
An experienced chocolate maker, Etienne had brought delicious French chocolate to trade for mining supplies, but
soon discovered that wealthy miners were willing to pay premium prices for this elegant treat. Etienne sailed back to
Tournus, France, where he worked in his uncle's chocolate factory until he could afford to buy his own chocolate
making equipment. In 1868, he returned to San Francisco and opened Guittard Chocolate on Sansome Street.
Cocoa Powder & Syrups | Chocolate Chips & Wafers | Dipping Chocolate | Ground & Bulk Chocolate
Nonpariels
Guittard is one of the elite baking chocolate companies in the world. In the 1850's, Etienne Guittard embarked on an
arduous journey from France to America. It was during the California Gold Rush, and in just a few short years, while
still in his twenties, this adventuresome Frenchman struck gold on the rough and tumble streets of early San Francisco.
An experienced chocolate maker, Etienne had brought delicious French chocolate to trade for mining supplies, but
soon discovered that wealthy miners were willing to pay premium prices for this elegant treat. Etienne sailed back to
Tournus, France, where he worked in his uncle's chocolate factory until he could afford to buy his own chocolate
making equipment. In 1868, he returned to San Francisco and opened Guittard Chocolate on Sansome Street.
Cocoa Powder & Syrups | Chocolate Chips & Wafers | Dipping Chocolate | Ground & Bulk Chocolate
Nonpariels
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Ghirardelli Baking Chocolate
The Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products. Incorporated in
1852, Ghirardelli has the richest heritage of any American chocolate company. As America’s longest continuously
operating chocolate manufacturer, Ghirardelli has established its position as America’s Premium Chocolate Company
for over 150 years.
Ghirardelli continues to honor its heritage to this day. In fact, Ghirardelli is one of the few companies in America that
controls the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the
manufacturing process, combined with Ghirardelli’s proprietary bean blend and unique methods of roasting and
processing ensures that consumers are rewarded with the highest quality, richest products.
Ghirardelli Hot Cocoa, Chips and Powder | Ghirardelli Syrups
The Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products. Incorporated in
1852, Ghirardelli has the richest heritage of any American chocolate company. As America’s longest continuously
operating chocolate manufacturer, Ghirardelli has established its position as America’s Premium Chocolate Company
for over 150 years.
Ghirardelli continues to honor its heritage to this day. In fact, Ghirardelli is one of the few companies in America that
controls the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the
manufacturing process, combined with Ghirardelli’s proprietary bean blend and unique methods of roasting and
processing ensures that consumers are rewarded with the highest quality, richest products.
Ghirardelli Hot Cocoa, Chips and Powder | Ghirardelli Syrups
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Scharffen Berger Baking Chocolate
What else would bring two long term friends together in a business venture but a passion for chocolate? Retired
doctor, Robert Steinberg and winemaker, John Scharffen Berger decided just to do so.
Robert Steinberg traveled to Lyons, France where he learned the art of pure chocolate making. Taking this
information he approached his friend, John Scharffen Berger former owner of Scharffen Berger Wineries.
In 1996, the two began combining their knowledge and skills, researched different beans, experimented till they
produced a consistently wonderful chocolate.
Continuing with their small batch process they have quickly grown to a thriving business that has been a
culinary adventure.
What else would bring two long term friends together in a business venture but a passion for chocolate? Retired
doctor, Robert Steinberg and winemaker, John Scharffen Berger decided just to do so.
Robert Steinberg traveled to Lyons, France where he learned the art of pure chocolate making. Taking this
information he approached his friend, John Scharffen Berger former owner of Scharffen Berger Wineries.
In 1996, the two began combining their knowledge and skills, researched different beans, experimented till they
produced a consistently wonderful chocolate.
Continuing with their small batch process they have quickly grown to a thriving business that has been a
culinary adventure.
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Callebaut Baking Chocolate
Callebaut's baking chocolate includes cocoa and chocolate products which they have producting for more than 150
years. We are a fully integrated company that masters every step from the sourcing of cocoa beans to the shelf. We are
proud to serve the entire food industry, whether it be industrial food manufacturers, professional users of our products
or retailers.
Today, we are the world's leading manufacturer of high-quality cocoa and chocolate products. We have a global
network with about 30 state-of-the-art production sites and more than 8,000 employees in 24 countries in Europe,
Africa, North and Latin America and Asia/Pacific.
We have more than 1,650 recipes. Our proven expertise, together with our focus on innovation and R&D, enable us to
cater to the many different customer needs and to respond to the varying consumer preferences throughout the world
Chocolate Chips | Praline | Cocoa Butter | Mousse Powder | Chocolate Perles
Chocolate Batons | Chocolate Vermicelli | Compound Coating | Chocolate Blocks
Callebaut's baking chocolate includes cocoa and chocolate products which they have producting for more than 150
years. We are a fully integrated company that masters every step from the sourcing of cocoa beans to the shelf. We are
proud to serve the entire food industry, whether it be industrial food manufacturers, professional users of our products
or retailers.
Today, we are the world's leading manufacturer of high-quality cocoa and chocolate products. We have a global
network with about 30 state-of-the-art production sites and more than 8,000 employees in 24 countries in Europe,
Africa, North and Latin America and Asia/Pacific.
We have more than 1,650 recipes. Our proven expertise, together with our focus on innovation and R&D, enable us to
cater to the many different customer needs and to respond to the varying consumer preferences throughout the world
Chocolate Chips | Praline | Cocoa Butter | Mousse Powder | Chocolate Perles
Chocolate Batons | Chocolate Vermicelli | Compound Coating | Chocolate Blocks
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Cacao Barry Baking Chocolate - Pistoles and Cocoa Powder
CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Based in France and producing
and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among
the leading chocolate professionals. WWC is pleased to offer French Cacao Barry pistoles (or discs), cocoa powder
and cocoa butter powder.
CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Based in France and producing
and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among
the leading chocolate professionals. WWC is pleased to offer French Cacao Barry pistoles (or discs), cocoa powder
and cocoa butter powder.
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Schokinag Baking Chocolate - Chocolate Chips
Schokinag is one of the only small, privately owned German chocolate companies. Since 1923, this company has
produced some of the finest chocolate in Germany and all of Europe primarily to chefs and chocolate artisans.
Today using state-of-the-art technology primarily beans from West Africa , and old world traditions,
Schokinag provide a high quality chocolate for everyone to enjoy!
Schokinag is one of the only small, privately owned German chocolate companies. Since 1923, this company has
produced some of the finest chocolate in Germany and all of Europe primarily to chefs and chocolate artisans.
Today using state-of-the-art technology primarily beans from West Africa , and old world traditions,
Schokinag provide a high quality chocolate for everyone to enjoy!
Bensdorp Baking Chocolate - Cocoa Powder
Bensdorp is a brand that unites both tradition and innovation. Bensdorp Cocoa Powder is unlike any other cocoa
brand, the Bensdorp brand has delivered unique dutched cocoa and cocoa products of the highest quality for more
than a century. With its remarkable innovative power it is even considered as the engine of the cocoa industry. Today
Bensdorp still delivers remarkable innovative solutions that differentiate the brand from others in the whole industry.
Whether you look for high grade cocoa powders with specific technical characteristics or highly specialized solutions,
our Bensdorp brand offers you a comprehensive choice of cocoa powders that make the difference. Bensdorp stands
for a unique and great tradition in dutched cocoa products and unique innovative concepts.
Bensdorp is a brand that unites both tradition and innovation. Bensdorp Cocoa Powder is unlike any other cocoa
brand, the Bensdorp brand has delivered unique dutched cocoa and cocoa products of the highest quality for more
than a century. With its remarkable innovative power it is even considered as the engine of the cocoa industry. Today
Bensdorp still delivers remarkable innovative solutions that differentiate the brand from others in the whole industry.
Whether you look for high grade cocoa powders with specific technical characteristics or highly specialized solutions,
our Bensdorp brand offers you a comprehensive choice of cocoa powders that make the difference. Bensdorp stands
for a unique and great tradition in dutched cocoa products and unique innovative concepts.
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Belcolade Baking Chocolate - Discs & Blocks
Belcolade is the only Belgian owned company manufacturing couverture chocolate. Production is based on the tradition
of true Belgian craftsmanship which resulted in Belcolade's crowning position in the worldwide professional market of
high quality chocolate. For Belcolade, manufacturing real Belgian chocolate is an art, perfectly blending first class
cocoas with pure cocoa butter to attain the delicious Belgian flavours, achieving the delicate balance between
sweetness and bitterness, and mastering the art of producing a progressive range of Chocolates in the true tradition of
Belgian craftsmanship. Belcolade uses the finest ingredients, combined with traditional methods and applying the
highest standards of quality control.
World Wide Chocolate is particularly delighted to offer such a high caliber Chocolate. We hope you will enjoy this
extraordinary Belgian chocolate as much as we do.
Belcolade is the only Belgian owned company manufacturing couverture chocolate. Production is based on the tradition
of true Belgian craftsmanship which resulted in Belcolade's crowning position in the worldwide professional market of
high quality chocolate. For Belcolade, manufacturing real Belgian chocolate is an art, perfectly blending first class
cocoas with pure cocoa butter to attain the delicious Belgian flavours, achieving the delicate balance between
sweetness and bitterness, and mastering the art of producing a progressive range of Chocolates in the true tradition of
Belgian craftsmanship. Belcolade uses the finest ingredients, combined with traditional methods and applying the
highest standards of quality control.
World Wide Chocolate is particularly delighted to offer such a high caliber Chocolate. We hope you will enjoy this
extraordinary Belgian chocolate as much as we do.
Valrhona Baking Chocolate
Be tempted at anytime or for any occasion by this 1924 French company. For years they have produced chocolates with a
lasting taste that are intense and aromatic by using proven methods from their selection of cocoa beans to
manufacturing.
Because of this Valrhona is especially desired and recognized by professionals and chocolate gourmets everywhere.
Valrhona French Cooking Chocolate Page | Blocks, Cocoa Powder & Butter, Praline | Xocopili
Perles, Feves, Batons & Cocoa Nibs
Be tempted at anytime or for any occasion by this 1924 French company. For years they have produced chocolates with a
lasting taste that are intense and aromatic by using proven methods from their selection of cocoa beans to
manufacturing.
Because of this Valrhona is especially desired and recognized by professionals and chocolate gourmets everywhere.
Valrhona French Cooking Chocolate Page | Blocks, Cocoa Powder & Butter, Praline | Xocopili
Perles, Feves, Batons & Cocoa Nibs
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Michel Cluizel Baking Chocolate
Based in France in the south of Normandy and founded in 1948, Michel Cluizel remain a family business and are one
the largest independent producers of fine chocolate from the bean to the finished bar. Cluizel have connections with
plantations all around the world, including Sumatra, Venezuela, Ghana, Java, and the Ivory Coast. From these they
blend the chocolate used in their bars and confections. Michel Cluizel is a stout defender of quality chocolate, declining
to use soya lecithin at all in their chocolate and recently launched their 'Ingrédients Noble' label to highlight the quality
of cocoa, sugar and vanilla used.
Chocolate Chips | Cocoa Nibs | Cocoa Powder
Based in France in the south of Normandy and founded in 1948, Michel Cluizel remain a family business and are one
the largest independent producers of fine chocolate from the bean to the finished bar. Cluizel have connections with
plantations all around the world, including Sumatra, Venezuela, Ghana, Java, and the Ivory Coast. From these they
blend the chocolate used in their bars and confections. Michel Cluizel is a stout defender of quality chocolate, declining
to use soya lecithin at all in their chocolate and recently launched their 'Ingrédients Noble' label to highlight the quality
of cocoa, sugar and vanilla used.
Chocolate Chips | Cocoa Nibs | Cocoa Powder