Cacao Barry "Brune" Coating Compound
Cacao Barry's compound coating chocolate, primarily used for coating coat ice cream cones, meringues, and as a dip for fresh various fruits. Brune is an economical alternative and delivers a strong cocoa flavour and rich taste. Made with vegetable fat, it hardens quickly and produces a smooth shiny surface without tempering. Also great for glazing cakes, coating petit fours, biscuits, or for making decorations.
Cacao Barry Dark Chocolate "Brune" Compound Coating, 5kg/11lb.[ Top ]
Cacao Barry Milk Chocolate "Blonde" Compound Coating, 5kg/11lb.[ Top ]
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