World Wide Chocolate
Cavalier Belgian chocolate uses natural sweeteners such as stevia to sweeten their chocolate bars. Stevia is short for Stevia rebaudiana Bertoni, and it is a small green plant related to popular garden flowers like chrysanthemums and asters. It is an ancient plant that originates from South America. Its leaves contain stevioside, a strong sweetener that is up to 300 times sweeter tasting than regular sugar, yet contains no carbohydrates, calories or artificial ingredients. Cavalier also sweetens their confections with maltitol, which is a sugar alcohol. Sugar alcohols are naturally found in some fruits and contain half the calories as regular sugar.
From dark chocolate to milk chocolate, we provide a range of Cavalier treats to please everyone's preference. Their flavorful dark chocolate is made from different percentages of pure cocoa such as 37 percent to 55 percent. For those who like their chocolate to have texture and crunch, give their hazelnut-infused chocolates a try. Cavalier chocolate is also great for using in recipes to create mouth-watering mousses, cakes, brownies and other baked goods. It is a lower-calorie alternative to chocolate made with added sugar, yet yields desserts that are just as delectable.