Cacao Barry Milk Chocolate "Lactee Barry" Pistoles (Discs) , 35.3% Cocoa, (1 Pound Repackaged)
Applications: Special recipe for fine molding, coatings, pastry ganache, mousse, pralines interior ganache, sauce, decoration, ice cream and sorbet. "I discovered Lactée Barry during my apprenticeship. It is a couverture which I immediately liked for its attractive color and its light caramel taste which does not hide that of the milk. 30 years later, I am still using this product, above all for the nuance effect it creates when it is molded following a touch of dark chocolate." Pascal JANVIER - CACAO BARRY AMBASSADOR - USA
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