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Cacao Barry - "Mycryo Cocoa Butter Powder", 550g/1.21lbs.

Cacao Barry - "Mycryo Cocoa Butter Powder", 550g/1.21lbs.
Item# :ccb-160-Container

$19.95

Quantity :
QuantitySingle
Price$19.95
Available : IN STOCKGift Wrapping

Tempering with MYCRYO® : considered as the easiest and most efficient method ever developed ! With the advent of MYCRYO®, 100% pure cocoa butter, tempering becomes an easy task, simple to perform. This method has multiple advantages: • Requires minimum equipment. • Simply add 1% MYCRYO® by weight to the chocolate; namely 10 g for 1 kg of chocolate (1.6 oz for 1 lb) when the chocolate reaches the correct temperature. • The chocolate remains perfectly fluid. • Longer working time before the chocolate hardens. Shape the chocolate by hand or mould with an enrober.

World Wide Chocolate

Welcome to World Wide Chocolate, an Internet only fine chocolate enterprise dedicated to providing our customers with the best imported gourmet chocolate from around the world. We serve both bulk chocolate purchases as well as singular purchases. Our number one goal is to present you, the customer, with the best service, reasonable prices and the best chocolate available online. Our website has been designed so that you can easily find artisan chocolates from truffles to hot chocolate to gourmet baking chocolate and we have product from specific countries and manufacturers. We also offer organic chocolates, specialty foods, fine chocolate gift baskets, gift certificates and wholesale chocolate!

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