Pralus French Chocolates & Chocolate Bars

In 1988 Monsieur Pralus started his son on the mission to perpetuate the family's tradition. After training with his father,
Francois went to study with several French pastry chefs, among others the world famous Bernachon in Lyon. This is
when Francois decided to open a facility dedicated entirely to the artisan production of his own fine chocolates, from
bean to bar.

François Pralus is counted with the small number of the rare chocolate craftsmen - they are three in France! - who
venerate the Quetzalcoatl god by manufacturing their own chocolate directly from beans of their own choosing. Why you
might ask; to find the quintessence of the flavor characteristics in each vairiety and to develop original blends that
demonstrate the magical possibilites of chocolate. All of this cocoa alchemy is worked out and developed in the
Chocolate Laboratory which he created in 1991.

François works with the best available beans of each variety from all over the world, Criollo, Trinitario and Forastero,
believeing that each has something special to offer. No less than eighteen kinds of beans are imported from Central
America, South America, Africa, Asia and the Pacific for his chocolate. Some of his blends reach a content of cocoa of
80%. His Pyramide du Tropiques is a true work of art - 10 colorfully wrapped bars, each made with different beans
gathered from around the world.

Michel Cluizel French Chocolate - B aking Chocolate, Bars, Squares, & Gifts

Based in France in the south of Normandy and founded in 1948, Michel Cluizel remain a family business and are one
the largest independent producers of fine chocolate from the bean to the finished bar. Cluizel have connections with
plantations all around the world, including Sumatra, Venezuela, Ghana, Java, and the Ivory Coast. From these they
blend the chocolate used in their bars and confections. Michel Cluizel is a stout defender of quality chocolate, declining
to use soya lecithin at all in their chocolate and recently launched their 'Ingrédients Noble' label to highlight the quality
of cocoa, sugar and vanilla used.

Michel Cluizel French Chocolate Bars | French Single Plantations - Chocolate Bars
French Chocolate Gifts, Sardines & Novelties | French Baking Chocolate

Valrhona French Chocolate - B aking Chocolate, Gifts, Bars & Squares

Be tempted at anytime or for any occasion by this 1924 French company. For years they have produced chocolates with a
lasting taste that are intense and aromatic by using proven methods from their selection of cocoa beans to
manufacturing.

Because of this Valrhona is especially desired and recognized by professionals and chocolate gourmets everywhere.

Valrhona French Cooking Chocolate Page | Valrhona Chocolate Bars & Squares | Valrhona Gift Boxes
Valrhona Blocks, Cocoa Powder & Butter, Praline | Xocopili | Valrhona Perles, Feves, Batons & Cocoa Nibs

Bonnat French Chocolates & Chocolate Bars

Bonnat is story of a family’s long love affair with chocolate. It is a story which began back in 1884 when
Félix Bonnat established his premises at number 8, cours Sénozan in Voiron (Isère region).

All Bonnat’s customers in France and those making their way home for Christmas by boat from the
French colonies looked forward to tasting the Voiron “Pavés” (Praline Chunks) and other Bonnat specialities.

As time went by Félix Bonnat’s two sons, Armand and Gaston, began to help him more and more with the production
and running of the family business.

Bernard Castelain French Chocolates & Chocolate Bars

One of the finest French Chocolates available anywhere. This chocolate artisan, settled in the heart of the famous
Chateauneuf du Pape vineyards since 1994, Bernard Castelain Chocolate produce a large range of high quality
chocolates in the pure tradition of French Gastronomy. A rigorous selection of raw materials, a choice of pure cocoa
butter couvertures, a high qualified staff and an artisanal knowledge insure a top of the range quality

World Wide Chocolate is dedicated to selling only the finest selection of imported gourmet chocolates and chocolate gifts for you to buy from the world's best American, Belgian, Canadian, Ecuadorian, English, German, Italian, Spanish, Swiss, Venezuelan and French Chocolatiers. Discover delicious chocolates, speciality chocolate foods, gift baskets, fair trade chocolate, organic chocolates and chocolate bars to order online from the world class chocolate makers.

Shop for Chocolate from...
America Belgium Ecuador England France		Germany Italy Spain Switzerland Venezuela

Chocolates from France
Bernard Castelain Bonnat Michel Cluizel Pralus Rendez Vous Valrhona

Rendez Vous French Hard Candy

Though not a chocolate manufacturer, we are pleased to promote another quality French confectioner. Rendez Vous®
All Natural Hard Candies, are exclusively imported from France. Each individual candy is uniquely shaped to represent
its flavor variety. Available in eight delicious varieties, each packaged in a round tin with dramatic, eye-catching,
flavor-themed graphics.

French Chocolate Bars & Chocolates

World Wide Chocolate is pleased to offer French Chocolate manufacturers among its collection. We currently are offering Cacao Barry, Pralus, Michel Cluziel, Valrhona, Bonnat, Bernard Castelain as well as hard candies from RendezVous. Choose a chocolate maker from France to begin shopping.

15% Off All French Chocolate
Use Coupon Code: FRENCH15
15% off with no minimum order amount.
Sale applies to all French brand products.
Check out all 5% - 25% off discounts.

French Chocolate Gift Baskets
Can't Decide what brand you want? Want to experiment with quality French chocolates?
Try one of our Assorted French Chocolate Gift Baskets!


Pralus French Chocolate - "Melissa - Pure Origin" Milk Chocolate, 45% Cocoa, 100g/3.5oz.

		$9.99
	Single Bar


Pralus French Chocolate - "Trinidad - Pure Origin" Dark Chocolate, 75% Cocoa, 100g/3.5oz.

		$9.99
	Single Bar

A Sample of Fine French Chocolate

Pralus French Chocolate

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Michel Cluizel French Chocolate

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Valrhona French Chocolate

Click here to see more Varhona French Chocolate

C acao Barry French Chocolate P istoles and Cocoa Powder

CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Based in France and producing
and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among
the leading chocolate professionals. WWC is pleased to offer French Cacao Barry pistoles (or discs), cocoa powder
and cocoa butter powder.

Y ves Thuries French Chocolate

In 1968, Yves Thuries opened his first patisserie in Gaillac in the south west of France. Continually striving for
excellence, he was elected "Meilleur ourvier de France" (best craftsman in France) twice in 1976 for his work as a
confectioner, chocolate maker and ice-cream maker and seller. A first in the history of the prize.

Within a few years, Yves Thuries became known among the great names in chocolate. He set up his business in
Cordes sur Ciel, turning his expert hand to the purest traditional profession.

Today, Yves Thuries chocolate creations are exported worldwide and as a member of the Academie Francaiz du
Chocolat, Yves Thuries is a symbol of quality and innovation in the profession.