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Ghirardelli Cocoa Powder

Ghirardelli Cocoa Powder

Ghirardelli Baking Cocoa Powder infuses every cookie, brownie, pudding, cake, pie, pastry or candy with the rich, intense flavor of fine chocolate for which the company is so well known. Explore the flavors of sweet ground chocolate and cocoa, Dutch process, unsweetened, natural process and more. Each delivers a different take on smooth, creamy, luscious chocolate flavor, while living up to the Ghirardelli chocolate reputation for superior quality.

Ghirardelli Chocolate - Natural Process Cocoa Powder, "Merritas" 10-12% Fat, Light Color[ Top ]
Ghirardelli Chocolate - Dutch Process Cocoa Powder, "Superior" 10-12% Fat, Med. Dark Color[ Top ]
Ghirardelli Chocolate - Dutch Process Cocoa Powder, "Sunrise" 15-17% Fat, Dark Color[ Top ]
Ghirardelli Chocolate - "Sweet Ground Chocolate and Cocoa" Premium Baking Cocoa[ Top ]
Ghirardelli Chocolate - "Sweet Ground White Chocolate "[ Top ]
Ghirardelli Chocolate - "Unsweetened Cocoa" Premium Baking Cocoa[ Top ]
Ghirardelli Chocolate - "Sweet Ground Chocolate and Cocoa" Premium Baking Cocoa[ Top ]

World Wide Chocolate

Explore the nature of fine chocolate, in all the personalities and complexities created by taking premium cocoa beans through different processes. Ghirardelli produces Natural Process Cocoa Powder Merritas with a light and lovely color and 10 to 12 percent fat. Superior is Dutch Processed Cocoa Powder, with 10 to 12 percent fat and a medium dark coloring. Dutch Process Sunrise is a deep, dark color with 15 to 17 percent fat. For a sweeter take, try the Sweet Ground Chocolate and Cocoa or the Sweet Ground White Chocolate.

Explore the nature of truly fine quality chocolate for your baking and enjoy!

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