World Wide ChocolateWorld Wide ChocolateView Categories Search Email Shopping Cart

Certified Gluten Free Chocolate

Certified Gluten Free Chocolate

Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected. The following products are certified Gluten Free.

World Wide Chocolate

Payments Payments

Designed & Developed by Colorado Web Solutions