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Bonnat Les "Grands Crus" Lait

Bonnat Les "Grands Crus" Lait

With the "Grands Crus Milk", discover and compare three cocoa origins very particiulières. Indonesian-origin "clear-bean" beans are used to make milk chocolate with a higher percentage of cocoa than usual (65%). Asfarth, Java and Surabaya will allow you to travel in new tastings.

Bonnat French Chocolate - "Asfarth" 65% Cocoa Milk Chocolate, 100g/3.5oz.[ Top ]
Bonnat French Chocolate - "Surabaya" 65% Cocoa Milk Chocolate, 100g/3.5oz.[ Top ]
Bonnat French Chocolate - "Java" 65% Cocoa Milk Chocolate, 100g/3.5oz.[ Top ]

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