E. Guittard Chocolate - "Ambanja - Madagascar" Bittersweet Chocolate Bar, 65% Cocoa, 56.7g/2.0oz.
Ambanja offers a compelling bouquet of tart essences mingled with sustained, rich chocolate flavors that intrigue the taste buds for a long time. With primarily criollo heritage, this beautiful chocolate is also versatile. It stands out served simply with fresh strawberries, is elegant in a fondue with dried fruits such as figs or dates for dipping, and marries well with cinnamon and other strong spices in a wide variety of desserts. The Cacao for this wonderful chocolate comes from Sambirano Valley in Northern Madagascar.
Cocoa beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
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