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Guittard Chocolate Chunks and Batons

Robust, rich flavor with melting, silky smooth texture is the hallmark of Guittard Chocolate Chunks and Batons for baking. Superb quality cocoa beans, small-batch craftsmanship and a commitment to the finest chocolate make Guittard Chocolate highly sought by the top pastry chefs and confectioners the world over.

Guittard Chocolate - "Semi - Sweet Dark Chocolate Cookie Chunks"[ Top ]
Guittard Chocolate - "Milk Chocolate Cookie Chunks"[ Top ]
Guittard Chocolate - "Semi - Sweet Dark Chocolate Batons"[ Top ]

World Wide Chocolate

Using premium quality chocolate chunks imparts a wonderful chocolate adventure to your cookies or desserts. Some bites are filled with an intense, melty, chocolatey experience, while others are infused with rich flavor through the flecks and slivers that result when you break the chunks. Many purists prefer the use of broken chocolate chunks to chips, despite the extra steps involved.

Guittard Semi-Sweet Dark Chocolate Batons deliver pure, delectable, melting chocolate to the center of croissants and pastries. These baking chocolate sticks are the secret to delectable Pain au Chocolat.

Semisweet dark chocolate and buttery smooth milk chocolate chunks and batons ensure cookies, cakes, croissants, pies and candies that will have them clamoring for more.

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