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Guittard Chocolate Blocks

Guittard Chocolate Blocks

The finest chocolate begins with the very best cocoa beans. The growing conditions for the beans lend special qualities of flavor and appearance to the chocolate that change from one region where they are grown to the next. Fruity top notes, floral aromatics, acidity levels and depth of color all reflect the region the beans come from. Explore the flavors of premium chocolate with Guittard Chocolate Blocks and find the perfect baking chocolate for your cookies, pies, pastries and candies.

E. Guittard Chocolate - "Chucuri - Colombia" 65% Cocoa Bittersweet Chocolate BLOCK[ Top ]
E. Guittard Chocolate - "Sur del Lago - Venezuela" 65% Cocoa Bittersweet Chocolate BLOCK[ Top ]
E. Guittard Chocolate - "Criollo - Madagascar" 65% Cocoa Bittersweet Chocolate BLOCK[ Top ]
E. Guittard Chocolate - "Quevedo - Ecuador" 65% Cocoa Bittersweet Chocolate BLOCK[ Top ]
E. Guittard Chocolate - "Nocturne - Single Origin" 91% Cocoa Bittersweet Chocolate BLOCK[ Top ]
E. Guittard Chocolate - "Kokoleka Hawaiian - Single Origin" 38% Cocoa Milk Chocolate BLOCK[ Top ]
E. Guittard Chocolate - "Kokoleka Hawaiian - Single Origin" 55% Cocoa Dark Chocolate BLOCK[ Top ]
E. Guittard Chocolate - "Machu Picchu - Single Origin" 65% Cocoa Dark Chocolate BLOCK[ Top ]

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Different varieties of Guittard Baking Chocolate Blocks contain a range of pure, premium cocoa ranging from 38 percent to an impossibly rich, dark 91 percent. Each produces its own signature profile of flavor and complexity that complements a wide variety of pairings and blends. The Columbia Chucuri Bittersweet Chocolate with 65 percent cocoa is highly versatile, producing full-bodied flavor from a simple cup of hot chocolate to the most spectacular dessert. It pairs especially well with coffee flavors, or those that are infused with tea. The Venezuela Bittersweet Sur Del Lago is also made with 65 percent pure cocoa. Its flavor profile is especially effective with caramel, butterscotch and other sweet accompaniments. Another variety with 65 percent cocoa, the Criollo Madagascar Bittersweet Chocolate is the connoisseur's choice for pairing with fresh and dried fruits, cinnamon and other strong spices.

Each carries its own, distinctive flavor. Which will best enhance your favorite desserts or confections? Explore and enjoy!

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