Gourmet Chocolate and Chocolate Bars

Welcome to World Wide Chocolate, an Internet only chocolate enterprise dedicated to providing our customers with the best imported gourmet chocolate from around the world. Our number one goal is to present you, the customer, with the best service, reasonable prices and the highest quality chocolate available online. Our website has been designed so that you can easily find chocolates from specific countries or manufacturers. We also offer organic chocolates, specialty foods, chocolate gift baskets, gift certificates and wholesale chocolate!

Again, World Wide Chocolate is dedicated to selling only the finest selection of imported gourmet chocolates, chocolate gifts and chocolate gift boxes for you to buy from the world's best American, Belgian, Ecuador, English, French, German, Italian, Spanish, Swiss and Venezuelan Chocolatiers. Discover delicious chocolates, speciality chocolate foods, gift baskets, milk chocolate, white chocolate, and dark chocolate bars, organic chocolates, cocoa powder, chocolate chips, chocolate blocks, chocolate discs and hot chocolate to order online from the world class chocolate makers: el Rey from Venezuela, Green & Black’s from England, Plantations from Ecuador and Valor from Spain. Belgium chocolate makers: Cote 'dor, Callebaut, Café Tasse, Galler, Nirvana, Chocolove, Dolfin and Cavalier. Italian chocolate makers: L'Artigiano, Domori, Giraudi, Venchi and Slitti. Slitti. German chocolate makers: Schokinag and Divine. Swiss chocolate makers: Lindt (including Lindt truffles and gift boxes and Lindt chocolate and chocolate bars) and Terra Nostra. French chocolate makers: Pralus, Michel Cluizel, Valrhona, Bonnat and Bernard Castelain. American chocolate makers: Guittard, Ghirardelli, Dagoba, Scharffen Berger, Art Bar and Vermont Nut Free.

From the NEW World Wide Chocolate Blog:

World’s Best White Chocolate Bars

The average composition of a typical bar of top-quality white chocolate is about 30% cocoa butter and 70% sugar and milk solids combined. With such a low percentage of cocoa butter in comparison to milk and sugar, the texture is usually thick, soft and sometimes fudge-like. By contrast, a 70% cocoa dark chocolate bar has a smooth and creamy texture because its composition is usually around 40% cocoa butter, 30% cocoa particles and 30% sugar (and no milk—only white chocolate and milk chocolate contain milk).

Read the full article on the World Wide Chocolate Blog