World Wide Chocolate is pleased to offer Italian Chocolate manufacturers among its collection. We currently are offering L'Artigiano, Venchi, Slitti, Amedei, and Maglio. Choose a chocolate maker from Italy to begin shopping.
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L'Artigiano Italian Chocolates & Chocolate Bars
The World's finest Italian Chocolate now available from World Wide Chocolate! Enjoy the many flavors of L'Atigiano
The World's finest Italian Chocolate now available from World Wide Chocolate! Enjoy the many flavors of L'Atigiano
Cuba Venchi Italian Chocolates & Chocolate Bars
Established in 1878 by Silvano Venchi, this small company came by its fame through a candy made of ground and
candied hazelnuts, covered with chocolate known as “nougatine”. Later they merged with another traditional Piedmont
chocolate maker by the name of “Cuba”. Cuba is renowned for his Rum Cuneesi chocolates which are large
chocolates filled with a rum and chocolate paste.
Today, they are a small company who favor traditional recipes following strict principles of quality, freshness,
specialization, and culture to produce their 250 different products. Enjoy this Italian traditional confectionery
craftsmanship!
Cuba Venchi Sugar Free Italian Chocolates & Chocolate Bars
Established in 1878 by Silvano Venchi, this small company came by its fame through a candy made of ground and
candied hazelnuts, covered with chocolate known as “nougatine”. Later they merged with another traditional Piedmont
chocolate maker by the name of “Cuba”. Cuba is renowned for his Rum Cuneesi chocolates which are large
chocolates filled with a rum and chocolate paste.
Today, they are a small company who favor traditional recipes following strict principles of quality, freshness,
specialization, and culture to produce their 250 different products. Enjoy this Italian traditional confectionery
craftsmanship!
Cuba Venchi Sugar Free Italian Chocolates & Chocolate Bars
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Slitti Italian Chocolates & Chocolate Bars
The Slitti Company was established in 1969 as a coffee roasting workshop by Luciano Slitti, who decided to make
coffee on his own. In 1998 the Slitti family decided to add another colonial product to coffee and thus had the
idea of starting to manufacture chocolate!
Slitti products are available in the best stores in Italy and around the world!
The Slitti Company was established in 1969 as a coffee roasting workshop by Luciano Slitti, who decided to make
coffee on his own. In 1998 the Slitti family decided to add another colonial product to coffee and thus had the
idea of starting to manufacture chocolate!
Slitti products are available in the best stores in Italy and around the world!
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Amedei Italian Chocolates & Chocolate Bars
Amedei came into being in 1990, fueled by the passion for chocolate which brother and sister Cecilia and Alessio
Tessieri inherited from their grandfather. They travel the world to find the best ingredients for their suberb Italian
chocolates. Amedei chocolate is a perfect synthesis of careful ingredient selection, a craft based chocolate production
process, and the creativity of true Italian chocolate lovers. Whether your preference be unique Chuao or Porcelana
chocolate, blended cocoa chocolate, or pralines and truffles, Amedei is sure to have a selection to please.
Amedei came into being in 1990, fueled by the passion for chocolate which brother and sister Cecilia and Alessio
Tessieri inherited from their grandfather. They travel the world to find the best ingredients for their suberb Italian
chocolates. Amedei chocolate is a perfect synthesis of careful ingredient selection, a craft based chocolate production
process, and the creativity of true Italian chocolate lovers. Whether your preference be unique Chuao or Porcelana
chocolate, blended cocoa chocolate, or pralines and truffles, Amedei is sure to have a selection to please.
Maglio Italian Chocolates & Chocolate Bars
World Wide Chocolate is pleased to offer Maglio Italian Chocolates.
World Wide Chocolate is pleased to offer Maglio Italian Chocolates.
Cuorenero Italian Chocolates & Chocolate Bars
Cuorenero Chocolate starts by sourcing whole cacao from Caribbean and Latin sources. Their chocolate is produced
only with finos, the finest cocoa varieties from the plantations of Latin America (Santo Domingo, Ecuador, Bolivia, Peru,
Antilles, etc.).
Finos are the premium cocoa beans from the Trinitario or Criollo variety of cocoa trees; they constitute a niche market
(4% with respect to the world production of cocoa). After fermentation, desiccation and roasting, the beans are ground
in mills and converted into cocoa solids. A special extended production process (approximately 200 hours) produces
an incredibly refined base for their creations.
They only use cocoa solids in their production-- no cocoa powder is ever used-- and they have decided to not make any
milk chocolate products. The factory is an "Allergen-Free Production Oasis" with no milk residues, no nut processing,
and no GMO-tainted ingredients.
Cuorenero Chocolate starts by sourcing whole cacao from Caribbean and Latin sources. Their chocolate is produced
only with finos, the finest cocoa varieties from the plantations of Latin America (Santo Domingo, Ecuador, Bolivia, Peru,
Antilles, etc.).
Finos are the premium cocoa beans from the Trinitario or Criollo variety of cocoa trees; they constitute a niche market
(4% with respect to the world production of cocoa). After fermentation, desiccation and roasting, the beans are ground
in mills and converted into cocoa solids. A special extended production process (approximately 200 hours) produces
an incredibly refined base for their creations.
They only use cocoa solids in their production-- no cocoa powder is ever used-- and they have decided to not make any
milk chocolate products. The factory is an "Allergen-Free Production Oasis" with no milk residues, no nut processing,
and no GMO-tainted ingredients.