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| Italian Chocolates & Chocolate Bars Click on a logo to begin shopping. |
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The World's finest Italian Chocolate now available from World Wide Chocolate! Enjoy the many flavors of L'Atigiano
1. The first company in the world to create and disseminate a tasting "code" for chocolate, defining the characteristics
of what an extraordinary chocolate should be: aromatic, smooth, fresh and lingering on the palate.
2. The first company in the world to both process more than ten different types of cacao from several countries and
work solely with fine cacao. These flavor or aromatic cacao types (criollo, trinitario and nacional) represent less than
10% of the world’s harvest.
3. Domori is the first company in the world to produce a chocolate bar with 100% cocoa mass that is smooth and
lingering with almost no bitterness nor astringency.
4. The first company in the world to renew heirloom varietals of criollo cacao and process them.
5. Among the few companies in the world to make almost all of its chocolate without emulsifiers like soy lecithin.
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In 1907, the Giraudi pastry shop expanded with the opening of a flour mill and a furnace for bread making. From these
humble beginnings a process of continuous evolution began with this tiny pastry shop until the introduction of the
manufacture of chocolate - destined to become the keystone of the Giraudi Pastry shop.
In 1982 Giacomo Boidi begins to learn the chocolate trade under the guide of his two uncles, Giovanni Batiste Giraudi
(Chocolatier), and Paolino Boidi (Pastry Chef). These two great figures transmit the passion for a job that is nearly an
art, and thanks to this Giacomo begins to introduce their fine chocolates in Italy and to the World.
And it is the passion that has transformed this small handicraft company in one splendid truth by now known in Italy
and to the World. That they produce the finest of Italian Chocolates & and now you can enjoy them also as World Wide
Chocolate makes these fine Chocolates available to you.
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The laboratory, located in Via Cagliari and founded by Mr Musso, was born as a production lab of Chocolate and
Sweets. In 1964 Giuseppe Gobino, thanks to the experience acquired since 1950 in the field of Cocoa refining, entered
the society as person in charge of the production and, in 1980, became the only owner.
In that way, a deep process of specialization in the field of chocolate was started, which privileged the research on
typical Turinese products such as Giandujotto, Gianduja spreading cream and Hazelnut Chocolate.
The family tradition goes on with Guido Gobino, who, in 1985, joined the company and promoted a renewal of the
production processes, in accordance with the old Turinese recipes. In 2003 the shop was completely renewed.
If you taste our products, you will certainly observe the continuity of Turinese Chocolate Tradition and the handicraft
peculiarity.
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Established in 1878 by Silvano Venchi, this small company came by its fame through a candy made of ground and
candied hazelnuts, covered with chocolate known as “nougatine”.
Later they merged with another traditional Piedmont chocolate maker by the name of “Cuba”.
Cuba is renowned for his Rum Cuneesi chocolates which are large chocolates filled with a rum and chocolate paste.
Today, they are a small company who favor traditional recipes following strict principles of quality, freshness,
specialization, and culture to produce their 250 different products.
Enjoy this Italian traditional confectionery craftsmanship!
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The Slitti Company was established in 1969 as a coffee roasting workshop by Luciano Slitti, who decided to make
coffee on his own. In 1998 the Slitti family decided to add another colonial product to coffee and thus had the
idea of starting to manufacture chocolate!
Slitti products are available in the best stores in Italy and around the world!
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World Wide Chocolate is dedicated to selling only the finest selection of imported gourmet chocolates and
chocolate gifts for you to buy from the world's best American, Belgian, Ecuador, English, French, German, Italian, Spanish, Swiss and Venezuelan Chocolatiers. Discover delicious chocolates, speciality
chocolate foods, gift baskets, organic chocolates
and chocolate bars to order online from the world class chocolate makers: el Rey from
Venezuela, Green & Black’s and Kschocolat from
England, Plantations from
Ecuador and Valor from
Spain.
Belgium chocolate makers: Cote 'dor, Callebaut, Café Tasse, Galler, Nirvana, Chocolove, Dolfin and Cavalier.
Italian chocolate makers: L'Artigiano, Domori, Giraudi, Guido Gobino, Venchi and Slitti.
Slitti.
German chocolate makers: Schokinag and Divine.
Swiss chocolate makers: Lindt and Terra Nostra.
French chocolate makers: Pralus, Michel Cluizel, Valrhona, Bonnat and Bernard Castelain.
American chocolate makers: Guittard, Ghirardelli, Dagoba, Scharffen Berger, Art Bar and Vermont Nut Free. |
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