First, every Madécasse bar you savor starts the change in one, small corner: Madagascar. Great chocolate starts with great cocoa. And many experts consider Madagascar cocoa the best in the world. Why? The genetic variety. The island’s soil, perfectly suited for cocoa. Farmers who cultivate each pod by hand in a naturally organic environment. The result is a rare cocoa bean with unique and fruity flavors. So, we invite you to thoroughly enjoy our Madécasse chocolate.
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