Beautiful combination of caramel and salted butter ice-cream, followed by hints of roasted cocoa and chestnut honey. Recommended for: Coating, Molding. Possible use for: Ganache, Praliné filling, Filling, Ice-creams, Sherbets, Mousse/Bavaroise.

Cane sugar, cocoa butter, whole milk powder, cocoas, emulsifier: colza lecithin, Bourbon Vanilla Pod. May contain traces of shelled tree nuts and gluten.

• Lindt
• Valrhona
• Callebaut
• Guittard

• Cote d'Or
• Cacao Barry
• Cacao Barry