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This is the story of marzipan. I want to tell it to anyone who wants to hear it. Others have already told the story of how marzipan, this delectable delicacy, originally came from the Orient. My recipe for marzipan – as many almonds as possible, as little sugar as necessary – is secret, and has been passed on from generation to generation since my death. That way, Niederegger Marzipan remains what it has always been: a delicious speciality made from the very best almonds.

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