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| Organic Chocolates & Chocolate Bars Click on a logo to begin shopping. |
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Carefully selecting ingredients, combining ancient methods and modern principles with eco-friendly manufacturing
practices is what this organic chocolate company is all about. In 2000, Dagoba Organic Chocolate was founded by
Fredrick Schilling.
His mission was to organically produce a fine chocolate and infuse it with other ingredients to produce a taste
sensation unlike anything that had been currently produced. He was successful!
Try this unique American line of organically produced chocolate.
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The story of Divine has the comitment to product excellence, and ensuring a better deal for Ghanaian cocoa farmers, at
its heart.
It is a story of a pioneering model proving that Fairtrade is a viable and sustainable way to do business in a major
world market.
And it is the story of an idea whose time had come amongst UK consumers keen to make better choices.
Every Divine product carries the Fairtrade Mark guarantee
Art Historian Erika Fowler-Decatur founded Ithaca Fine Chocolates with her husband, Michael Decatur.
The couple, originally from Endwell, NY, moved from San Francisco, CA, to Ithaca, NY, in March 2001,
to raise their son near family. Fowler-Decatur, a former museum director and art history instructor,
intended to start her own art gallery in Ithaca.
That plan evolved into Art Bars late one night while she was contemplating the issue of how to provide contemporary
artists with broader exposure.
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Terra Nostra tm ("Our Earth" in Latin) Certified Organic chocolates are made from the highest quality raw
materials which have been organically grown, harvested, and professionally processed.
This chocolate is created to the world’s highest standards, ensuring the chocolate bar you now hold delivers its robust
& intense earthly cacao taste.
Quite possibly the best chocolate you've ever had. Enjoy!
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Plantations allows you to experience the uniquely rich Arriba aromas in these tasting bars from 65% to 100% cocoa.
The 100% Arriba bar is completely sugar-free.Grown solely in Ecuador, "Arriba" is a special cocoa varietal with a
perfumed floral scent. Its flavor is smooth, with a dominant jasmine note and nutty after-tones.
In order to present you with the purest flavor of Arriba chocolate, there is no vanilla nor "covering" aroma or extra
vegetable fat added to these bars - just the cocoa bean, carefully roasted and ground.
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Environmentally concerned?
British owned Green & Black’s, Craig Sams and wife Josephine Fairley are. In 1991, Sams who is in the organic
food industry made the world’s first organic chocolate bar with 70% cocoa solids. They produced this high quality
chocolate by working carefully with the farmers who grow their cocoa trees in and amongst other indigenous plant
species of Central America.
This provides diversity for the Mayan farmers’ as well natural protection for the cocoa plants.
Try this award winning eco-friendly chocolate!
Be tempted at anytime or for any occasion by this 1924 French company. For years they have produced chocolates with
a lasting taste that are intense and aromatic by using proven methods from their selection of cocoa beans to
manufacturing.
Because of this Valrhona is especially desired and recognized by professionals and chocolate gourmets everywhere.
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World Wide Chocolate is dedicated to selling only the finest selection of imported gourmet chocolates and
chocolate gifts for you to buy from the world's best American, Belgian, Ecuador, English, French, German, Italian, Spanish, Swiss and Venezuelan Chocolatiers. Discover delicious chocolates, speciality
chocolate foods, gift baskets, organic chocolates
and chocolate bars to order online from the world class chocolate makers: el Rey from
Venezuela, Green & Black’s and Kschocolat from
England, Plantations from
Ecuador and Valor from
Spain.
Belgium chocolate makers: Cote 'dor, Callebaut, Café Tasse, Galler, Nirvana, Chocolove, Dolfin and Cavalier.
Italian chocolate makers: L'Artigiano, Domori, Giraudi, Guido Gobino, Venchi and Slitti.
Slitti.
German chocolate makers: Schokinag and Divine.
Swiss chocolate makers: Lindt and Terra Nostra.
French chocolate makers: Pralus, Michel Cluizel, Valrhona, Bonnat and Bernard Castelain.
American chocolate makers: Guittard, Ghirardelli, Dagoba, Scharffen Berger, Art Bar and Vermont Nut Free. |
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