Pralus Chocolate Bars & Chocolates
Pralus Chocolate sources its own dried cocoa beans from the finest growing areas: South America and Indonesia. With these Pralus creates couverture chocolate and ganache chocolate for his filled candies; chocolate from a dozen pure crus, 4 blends and around 40 recipes of chocolate. Francois Pralus, founder of Pralus Chocolate is one of only 3 artisan chocolate makers in France and today almost 25 metric tons of chocolate bars made in his manufacture in Roanne are sold every year.
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