Bonnat is story of a family’s long love affair with chocolate. It is a story which began back in 1884 when Félix Bonnat established his premises at number 8, cours Sénozan in Voiron (Isère region).All Bonnat Chocolate’s customers in France and those making their way home for Christmas by boat from the French colonies looked forward to tasting the Voiron “Pavés” (Praline Chunks) and other Bonnat specialities. As time went by Félix Bonnat’s two sons, Armand and Gaston, began to help him more and more with the production and running of the family business.
