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Cacao Barry Gianduja Plaisir Milk and Hazelnut Gianduja Chocolate Block, 2.5kg/5.5lb

Cacao Barry Blonde Milk Compound Coating

Cacao Barry Gianduja plaisir Chocolate Block, Milk and Hazelnut Gianduja is ideal for pralines interior ganache, fine mouldings, biscuits, mousse, decorations, sauce and ice cream and sorbet.


Sugar, hazelnuts, cocoa butter, whole milk butter, cocoa mass, skimmed milk powder, emulsifier: soya-lecithin, natural vanilla powder.




Cacao Barry "Gianduja plaisir" Milk and Hazelnut Gianduja Chocolate Block, 2.5kg/5.5lb.