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Callebaut Belgian Chocolate, White Chocolate "Callets" Chocolate Chips have a creamy milk taste with cocoa solids of 25.9% and milk solids of 23.7%. Belgian recipe code is CW2 - 554. Kosher - Dairy. |
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Ingredients
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Sugar, cocoa butter, dry whole milk, soy lecithin, vanillin, cocoa 25.9% minimum, milk solids 23.7% |
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