

| Known as the “elephant” chocolate this Belgian product is one of the best known chocolates in the world. Registered in 1883 by two chocolatiers, Michiels and Bieswal, the name comes from the West African coast of Ghana known as the “Gold Coast”. Cocoa beans produced in this region are known for their bold taste. Try this chocolate that has been truly a giant in the chocolate industry. |
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World Wide Chocolate is dedicated to selling only the finest selection of imported gourmet chocolates and
chocolate gifts for you to buy from the world's best American, Belgian, Ecuador, English, French, German, Italian, Spanish, Swiss and Venezuelan Chocolatiers. Discover delicious chocolates, speciality
chocolate foods, gift baskets, organic chocolates
and chocolate bars to order online from the world class chocolate makers: el Rey from
Venezuela, Green & Black’s and Kschocolat from
England, Plantations from
Ecuador and Valor from
Spain.
Belgium chocolate makers: Cote 'dor, Callebaut, Café Tasse, Galler, Nirvana, Chocolove, Dolfin and Cavalier.
Italian chocolate makers: L'Artigiano, Domori, Giraudi, Guido Gobino, Venchi and Slitti.
Slitti.
German chocolate makers: Schokinag and Divine.
Swiss chocolate makers: Lindt and Terra Nostra.
French chocolate makers: Pralus, Michel Cluizel, Valrhona, Bonnat and Bernard Castelain.
American chocolate makers: Guittard, Ghirardelli, Dagoba, Scharffen Berger, Art Bar and Vermont Nut Free. |
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