Established in 1878 by Silvano Venchi, this small company came by its fame through a candy
made of ground and candied hazelnuts, covered with chocolate known as “nougatine”. Later
they merged with another traditional Piedmont chocolate maker by the name of “Cuba”.
Cuba is renowned for his Rum Cuneesi chocolates which are large chocolates filled with a
rum and chocolate paste. Today, they are a small company who favor traditional recipes
following strict principles of quality, freshness, specialization, and culture to produce their
250 different products. Enjoy this Italian traditional confectionary craftsmanship!
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