
| Carefully selecting ingredients, combining ancient methods and modern principles with eco-friendly manufacturing practices is what this organic chocolate company is all about. In 2000, Dagoba Organic Chocolate was founded by Fredrick Schilling. His mission was to organically produce a fine chocolate and infuse it with other ingredients to produce a taste sensation unlike anything that had been currently produced. He was successful! Try this unique American line of organically produced chocolate. |
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| 60 Gram bars |