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This trinitario-type cacao with a high content of criollo genotype is grown in the Sambirano valley in Madagascar. It is a light-coloured cacao with unique notes of berries, cashews, pepper and cinnamon along with a very pleasant sourness. It has a long finish, great sweetness and smoothness. Made in Italy. |
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Ingredients
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Cocoa mass, cane sugar, cocoa butter, cocoa 70% min. |
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