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Caoba milk chocolate is smooth in texture, with wonderful caramel and earthy flavors. 41% Venezuelan Cocoa, 39.5% sugar, 19% whole dry milk & skim milk, 38.26% fat, 532 calories per 100g/3.5oz. Suitable for moulding, enrobing, filling, mousse, ganache, and glazes. |
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2.2lb/ 11kg |
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Ingredients
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Sugar, Cacao Butter, Dry Whole Milk, Cacao mass, Emulsifier: Soy Lecithin, Flavoring (natural vanilla). |
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