Environmentally concerned? British owned Green & Black's Organic Chocolate, Craig Sams and wife Josephine Fairley are. In 1991, Sams who is in the organic food industry made the world’s first organic chocolate bar with 70% cocoa solids. Green and Black Chocolate is extremely high quality developed through working carefully with the farmers who grow their cocoa trees in and amongst other indigenous plant species of Central America. This provides diversity for the Mayan farmers’ as well natural protection for the cocoa plants. Try this award winning eco-friendly chocolate!
