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Although popular, caramel is often perceived to be too sweet. Green & Black’s solution was to make a classic caramel and blend it with cocoa-rich milk chocolate and add a pinch or two of sea salt to cut through the sweetness. Only then could it be filled into a shell made from a darker shade of milk chocolate. 100g/3.5oz |
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100g/3.5oz |
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Ingredients
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Organic raw cane sugar, organic whole milk powder, organic caramel cream, organic cocoa mass, organic cocoa butter, organic wheat syrup, water, emulsifier (soy lecithin), sea salt, alcohol, invertase, organic vanilla. |
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