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Guido Gobino's research on high quality products could not forget the best of the chocolate types: the Plain Chocolate. Therefore, we have created a praline with a blend of Ghana and Ecuador cocoas, enriched with granules of Arriba cocoa which gives it a touch of bitterness. The cocoa base corresponds to the 70%. It is the most suitable chocolates for tasting and is recommended with Barolo, Fruit Distillates, Raisin Wines and Rum. |
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200g/7.0oz. |
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Ingredients
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