Sur del Lago's criollo and trinitario hybrid heritage, with dominant criollo genes, creates a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates - a radiant, rich red. There are deep fruity notes and a natural acidity. Sur del lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits, and shows off exquisitely in the simplest of desserts, such as a classic chocolate cake or chocolate ice cream. Origin: Western Venezuela South of Lake Maracaibo.
Cocoa beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
E. Guittard Chocolate - "Sur del Lago - Venezuela" Bittersweet Chocolate Bar, 65% Cocoa, 56.7g/2.0oz. Kosher Dairy
12 Bar Case