Ambanja offers a compelling bouquet of tart essences mingled with sustained, rich chocolate flavors that intrigue the taste buds for a long time. With primarily criollo heritage, this beautiful chocolate is also versatile. It stands out served simply with fresh strawberries, is elegant in a fondue with dried fruits such as figs or dates for dipping, and marries well with cinnamon and other strong spices in a wide variety of desserts. The Cacao for this wonderful chocolate comes from Sambirano Valley in Northern Madagascar.
Cocoa beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
E. Guittard Chocolate - "Criollo - Madagascar" Bittersweet Chocolate BLOCK, 65% Cocoa, 500g/ 1.1 lb
Guittard Criollo Madagascar Dark Chocolate Block - Single Origin - 500g / 1.1 lb