|
|
Ambanja offers a compelling bouquet of tart essences mingled with sustained, rich chocolate flavors that intrigue the taste buds for a long time. With primarily criollo heritage, this beautiful chocolate is also versatile. It stands out served simply with fresh strawberries, is elegant in a fondue with dried fruits such as figs or dates for dipping, and marries well with cinnamon and other strong spices in a wide variety of desserts. The Cacao for this wonderful chocolate comes from Sambirano Valley in Northern Madagascar. |
|
|
|
Ingredients
|
|
|
|
Cocoa beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans. |
|
|
|
|
