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E. Guittard Cocoa Rouge is favored by professional pastry chefs for its intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence. It is ideal in baked goods such as cakes and pastries where its intense yet subtle Dutched flavor provides a perfect complement to other ingredients. |
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Ingredients
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Cocoa processed with alkali in the Dutch tradition. |
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