E. Guittard Cocoa Rouge is favored by professional pastry chefs for its intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence. It is ideal in baked goods such as cakes and pastries where its intense yet subtle Dutched flavor provides a perfect complement to other ingredients.
Cocoa processed with alkali in the Dutch tradition.
Guittard Chocolate - "Cocoa Rouge" Unsweetened Cocoa Powder, Repackaged, 2.2lb/1Kg
20 Pound Box