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These nibs are harvested, fermented and dried at the plantation using native heirloom beans exclusively from sustainable cocoa farms. We roast our cocoa to maintain high levels of antidioxidants and preserve the aroma of Ecuador's "nacional" cocoa variety. The flavor is long and nutty, with a powerful dominant chocolate note, no bitterness, little acidity and some tannins. |
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Ingredients
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Cocoa mass, roasted and ground cocoa beans, no vanilla or aroma added. |
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