Pralus Chocolate Bars & Chocolates

Pralus Chocolate sources its own dried cocoa beans from the finest growing areas: South America and Indonesia. With these Pralus creates couverture chocolate and ganache chocolate for his filled candies; chocolate from a dozen pure crus, 4 blends and around 40 recipes of chocolate. Francois Pralus, founder of Pralus Chocolate is one of only 3 artisan chocolate makers in France and today almost 25 metric tons of chocolate bars made in his manufacture in Roanne are sold every year.