Francois Pralus now has his own cocoa plantation in Madagascar on the island of Nosy Be, also known as the "isle of perfumes". From Sao Tome by way of Brazil and Venezuela, Monsieur Pralus has personally selected cacao for the plantation from the finest origins in the world. The beans are grown, harvested and fermented with care and then roasted and transformed into a delightful chocolate in his Roanne facility.
cocoa, sugar, pure cocoa butter, vanilla, GMO-free soya lecithin.
Single Bar
5 BarS
Pralus French Chocolate - "Tanzanie - Pure Origin" Dark Chocolate, 75% Cocoa, 100g/3.5oz.

Pralus Tanzanie Chocolate Bars - Dark 75% Cocoa

Pralus Tanzanie Dark Chocolate Bars | Forastero | Tanzanie Pure Origin