Francois Pralus now has his own cocoa plantation in Madagascar on the island of Nosy Be, also known as the "isle of perfumes". From Sao Tome by way of Brazil and Venezuela, Monsieur Pralus has personally selected cacao for the plantation from the finest origins in the world. The beans are grown, harvested and fermented with care and then roasted and transformed into a delightful chocolate in his Roanne facility.
100g/3.5oz.
Ingredients
cocoa, sugar, pure cocoa butter, vanilla, GMO-free soya lecithin.
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Single Bar
$9.99
5 Bars
$47.95
Pralus French Chocolate - "Djakarta - Pure Origin" Dark Chocolate, 75% Cocoa, 100g/3.5oz.

Pralus Djakarta Chocolate Bars - Dark 75% Cocoa

Pralus Djakarta Chocolate Bars | Criollo Trinitario | Djakarta Pure Origin