Winner of the "Gold Award" at the Fancy Food Show / New York 2002. Only the finest cocoa beans have been selected to produce this traditional powdered chocolate. Powerfully flavorful, the richness of it's body yieldsundertones of fruitiness, which blend with the natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics.
Unrefined brown cane sugar, cocoa 35% minimum, natural vanilla.
Les Confitures 'a l' Ancienne - Award Winning Powdered Hot Chocolate, 1kg/2.2lbs.
Giraudi Giacometta Hazelnut Chocolate Cream