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Valor Spanish Drinking Chocolate - Break up the chocolate you are going to use into little bits. Heat up some milk in a pan and when it starts to get warm, put in the bits of chocolate (40 grams per cup). Keep stirring until the milk begins to boil. Remove the milk from the heat and leave for a little while before serving. You can make it at night, put it in the fridge and then have it for breakfast the next morning. Just heat it up, without bringing it to a boil, and serve. Delicious! Made in Spain |
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Ingredients
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Sugar, Cocoa Mass Rice Flour, Cocoa Butter, Emulsifier: Lecithin, Flavouring: Vanillin, Cocoa minimum 38%. |
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