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Close to lake Maracaibo, Valrhona has discovered an exceptional astate where the best Criollos cocoa beans from Venezuela are cultivated. From its legendary soil are born the characteristic notes of honey and nuts found in Palmira Chocolate. |
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Ingredients
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Cocoa beans from Venezuela, sugar, cocoa butter, vanilla, soy lecithin, May contain traces of nuts, milk and egg protein, gluten and peanut. 64 % Cocoa. |
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