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These chocolate "Crunchy Perles" from Valrhona are used in baking and pastry - making. Their rich cocoa taste makes them a delicious addition to danish - style and other pastries. :Perles" remain deliciously crunchy right to the heart even after baking. Their unusual spherical shape means you can also use them for decorating fantasy chocolate pieces, chocolate sweets, desserts, muffins, cakes, breads and cookies! |
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Ingredients
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Dark Chocolate pure cocoa butter (cocoa beans, sugar, emulsifier; soya lecithin, natural vanilla) crunchy cereals 10% (wheat flour, sucrose, wheat malt, wheat starch, raising agent:E500, palm oil, salt, natural vanilla flavour). |
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