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Valrhona Dark Chocolate Couverture "Les Extra Bitter" Caraque 56 % Cocoa A balanced, chocolate taste between sweetness and bitterness with a point of acidity associated with hints of dried fruits and orange flower water. Technical uses : pastry, chocolate fillings, moulding, coating, icing. Made in France. |
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1kg/2.2lbs. |
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Ingredients
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Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla, cocoa 56% minimum. |
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