Valrhona Caraque Block Chocolate; Les Extra Bitter; Couverture Block
Valrhona Dark Chocolate Couverture "Les Extra Bitter" Caraque 56 % Cocoa A balanced, chocolate taste between sweetness and bitterness with a point of acidity associated with hints of dried fruits and orange flower water. Technical uses : pastry, chocolate fillings, moulding, coating, icing. Made in France.
Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla, cocoa 56% minimum.
Valrhona French Chocolate - "Les Extra Bruts" Caraque BLOCK, 56 % Cocoa, 1kg/2.2lbs. Repackaged
2.2lb Block