Valrhona Grand Classic Extra Bitter Block Chocolate, Couverture Block
Valrhona Dark Chocolate Couverture "Les Extra Bitter" Extra Bitter 61 % Cocoa The Grand Classic has a strong and elegant chocolate taste, complicity between bitterness and a gentle acidity. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. Made in France.
Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla, cocoa 61% minimum.
Valrhona French Chocolate - "Les Extra Bruts" The Grand Classic Extra Bitter BLOCK, 61 % Cocoa, 1kg/2.2lbs. Repackaged
2.2lb. Block