Valrhona Dark Chocolate Couverture "Les Grands Crus" Grand Cru Manjari 64 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing. Made in France.
Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla, cocoa 64% minimum.
Valrhona Grand Cru Manjari Block Chocolate; Couverture Block, Les Grands Crus
Valrhona French Chocolate - "Les Grands Crus" Grand Cru Manjari BLOCK, 64 % Cocoa, 1kg/2.2lbs. Repackaged
2.2lb. Block