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Valrhona Dark Chocolate Couverture "Les Grands Crus" Grand Cru Pur Caraibe 66 % Cocoa A blend of Trinitarios cocoa beans from the Caribbean Islands. Beautiful chocolate taste, sustained fullness with hints of dried fruits and grilled almonds with a woody base. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. Made in France. |
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1kg/2.2lbs. |
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Ingredients
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Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla, cocoa 66% minimum. |
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