Valrhona Grand Cru Pur Guanaja Block Chocolate, Couverture Block, Les Grands Crus
Valrhona Dark Chocolate Couverture "Les Grands Crus" Grand Cru Guanaja 70 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from South america. Very powerful chocolate taste, exceptional bitterness, very long on the palate. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. Made in France.
Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla, cocoa 70% minimum.
Valrhona French Chocolate - "Les Grands Crus" Grand Cru Guanaja BLOCK, 70 % Cocoa, 1kg/2.2lbs. Repackaged
2.2lb. Block