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Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Typical milk chocolate, sweet and rich in cocoa with intense hints of caramel and vanilla. Technical uses : pastry, chocolate fillings, moulding, icing. Made in France |
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1kg/2.2lbs. |
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Ingredients
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cocoa beans, sugar, cocoa butter, emulsifier : soya lécithin, vanilla |
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