Valrhona Jivara Block Chocolate | Lactees Grand Cru Jivara | French
Valrhona Milk Chocolate Couverture "Les Lactees" Grand Cru Jivara Lactee 40 % Cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Technical uses : pastry, chocolate fillings, moulding, icing. Made in France.
Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla, cocoa 40% minimum.
Valrhona French Chocolate - "Les Lactees" Grand Cru Jivara Lactee BLOCK, 40 % Cocoa, 1kg/2.2lbs. Repackaged
2.2lb Block