White chocolate first appeared in Switzerland in the 1930s. It was invented by Nestlé in order to utilize excess cocoa butter. It was first popularly distributed in America in 1948 with the introduction of Nestlé's Alpine White Chocolate bar, which contained white chocolate and almonds. White chocolate bars first appeared in Switzerland in the 1930s. It was invented by Nestlé in order to utilize excess cocoa butter. It was first popularly distributed in America in 1948 with the introduction of Nestlé's Alpine white chocolate bar, which contained white chocolate and almonds.
Among the names World Wide Chocolate offers are Godiva, Lindt, Ghirardelli, Amedei, Callebaut, Venchi, Green & Black's Organic, Cafe-Tasse and El Rey. We invite to shop with confidence at our secure Yahoo! Store
