Yamate Chocolates & Chocolate Bars
Gift Wrap available
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YC Chocolate began life when Diane Yamate began manufacturing high quality sugar-based chocolates in 1979 in Northern California.  Diane's chocolates
became popular within the local market, which resulted in increased sales. In 1990, after over a decade of selling her chocolates locally, Diane took a big
step and purchased a building and began wholesaling her chocolates to small retailers outside of Northern California.  Business continued to increase,
particularly with higher sales volume of molded chocolate gift chocolates.
Since those early days, YC Chocolate has experienced tremendous growth and is expanding its brand across the Pacific into Asia. Along with its continuing
growth, YC Chocolate is committed to doing business in a way that benefits customers, employees, and the global community.
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Yamate Chocolate - "Sugar Free" Dark Chocolate, 70% Cocoa, Gluten Free, 85g/3oz.
Single Bar $3.99
6 Bar Pack $21.99
Yamate Chocolate - "Sugar Free" Milk Chocolate, 50% Cocoa, All Natural with Low net carbs, 85g/3oz.
Single Bar $3.99
6 Bars $21.99
Yamate Chocolate - "Sugar Free" Dark Chocolate with Orange Bits, 70% Cocoa, All Natural, 82g/2.9oz.
Single Bar $3.99
6 Bars $21.99
Yamate Chocolate - "Sugar Free" Milk Chocolate with Orange Bits, 50% Cocoa, All Natural, 82g/2.9oz.
Single Bar $3.99
6 Bars $21.99
Yamate Chocolate - "Sugar Free" Dark Chocolate with Almonds, 70% Cocoa, All Natural, 80g/2.82oz.
Single Bar $3.99
6 Bars $21.99
Yamate Chocolate - "Sugar Free" Milk Chocolate with Almonds, 50% Cocoa, All Natural, 80g/2.82oz.
Single Bar $3.99
6 Bars $21.99

World Wide Chocolate is dedicated to selling only the finest selection of imported gourmet chocolates and chocolate gifts for you to buy from the world's best American, Belgian, Ecuador, English, French, German, Italian, Spanish, Swiss and Venezuelan Chocolatiers. Discover delicious chocolates, speciality chocolate foods, gift baskets, organic chocolates and chocolate bars to order online from the world class chocolate makers: el Rey from Venezuela, Green & Black’s and Kschocolat from England, Plantations from Ecuador and Valor from Spain. Belgium chocolate makers: Cote 'dor, Callebaut, Café Tasse, Galler, Nirvana, Chocolove, Dolfin and Cavalier. Italian chocolate makers: L'Artigiano, Domori, Giraudi, Guido Gobino, Venchi and Slitti. Slitti. German chocolate makers: Schokinag and Divine. Swiss chocolate makers: Lindt and Terra Nostra. French chocolate makers: Pralus, Michel Cluizel, Valrhona, Bonnat and Bernard Castelain. American chocolate makers: Guittard, Ghirardelli, Dagoba, Scharffen Berger, Art Bar and Vermont Nut Free.

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